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- Jun 24, 2008
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A study by the Institute of Agrochemistry and Food Technology in*********Valencia found that simmering pig bones for as little as 20 minutes releases proteins that block enzymes that drive high blood pressure.
https://www.dailymail.co.uk/health/article-6598073/Drinking-trendy-bone-broth-like-Gwyneth-Paltrow-lower-blood-pressure.html?ns_mchannel=rss&ito=1490&ns_campaign=1490 ]قرااء المزيد ..... [/url]
https://www.dailymail.co.uk/health/article-6598073/Drinking-trendy-bone-broth-like-Gwyneth-Paltrow-lower-blood-pressure.html?ns_mchannel=rss&ito=1490&ns_campaign=1490 ]قرااء المزيد ..... [/url]